maceration in oak vats with manual punching down of the pomace cap and temperature-controlled fermentation

Nährwerte: pro 100g

ripe fruit aromas of cherry jam and plums

With its intense

Apple juice 42%

Panettone al Mandarino di Ciaculli Dry Gin maceration in oak vats withClassic Panettone Milanese without glaze, enriched with mandarins from Ciaculli in Sicily, a rare and protected variety (Presidio Slow Food). Panettone is an Italian Christmas cake with candied fruit and originated in Milan. Panettoni Flamigni are prepared by hand according to ancient tradition. Ingredients Wheat flour , late Ciaculli mandarins 14% (late Ciaculli mandarins 51%, sugar, glucose syrup, lemon juice), butter , sugar, pasteurized egg yolks