Alcohol content 47% PIZ 47 dry Gin - juniper

Nach der Vinifikation reift der Amarone für mindestens drei Jahre in großen Eichenholzfässern um anschließend nochmals für mindestens sechs Monate auf der Flasche verfeinert zu werden

Die Familie Chiappini besitzt 27 Hektaren Land

as well as floral notes

Aging in barrique barrels imparts subtle roasted notes

Panettone classico mit Rosinen und kandierten Früchten Contents:1000g Alcohol content 47% PIZ 47The sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,