apricot and pear on the palate too

This produces carbon dioxide

On the palate the wine is fresh and juicy

After 15 months of yeast storage

60% Gaglioppo

2018 Margaux Chateau Labegorce apricot and pear on theJames Suckling 93 94 points: This is a plump and rich Labgorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit. Robert Parker 93 points: The 2018 Labgorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of