Description
Roberto Giannelli has finished building an underground barrel room
red flowers
frischer Rosé
with the subtlety and sleekness provided by time
The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs
2016 Amarone della Valpolicella DOCG Classico Bulgarini Rhône-Nord Roberto Giannelli has finished buildingJames Suckling 90 points: Sweet berry with flowers and sandalwood aromas. Medium body, medium, round tannins and a clean and pretty finish. Not a very structured wine but attractive and delicious now.
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