emulsifiers: mono- and diglycerides of fatty acids: glucose syrup

introducing new grape varieties such as Castelão Francês and Periquita

dating from 1954

In coffee or on ice cream

Zwetschgensaft (40%)

2020 Langhe DOC Nebbiolo I Patriarchi Kümin emulsifiers: mono- and diglycerides oftype red wine vineyard In the town of Neive Expansion Hand picked in early October. Fermentation with maceration lasting over 10 days. Refining in oak barrels for over 15 months. Serving temperature 16 18C storage From 2 to 8 years. Alcohol content 14% grape variety Nebbiolo Tasting notes Rich, luminous, dark ruby garnet. On the nose, noble plum notes, delicate cherry, spicy pepper, cloves, and leather, multi layered. On the palate, complex and