"The new red 2023 Ferrero i Senís La Pebrella was produced with 50% Arcos on sandy soil and 50% old-vine

2019 und 2021 produziert und wird 2022 nicht hergestellt

different plots of old vines planted with traditional varieties of the

with a maturity that is barely noticeable

Impressive in its power and finesse

Javi Revert Viticultor, Sensal 2018 Souson "The new red 2023 FerreroJavi Revert, Sensal 2018 Moixent, DO Valencia, Spain Monastrell, Bonicaire, Arcos and Garnacha, 10 months in barrels and 10 months in amphora, Parker 92 points 0. 75 liters 13% Alc. Contains sulphites "The village red 2018 Sensal is a grape blend of four different plots of old vines planted with traditional varieties of the zone. Monastrell and Bonicaire fermented together, Arcos and 15% Garnacha fermented separately and matured in tinaja (amphora)