San Pedro N - Colombia, Still | 100g and one we are particularly

Description

and one we are particularly pleased to work with

This washed Bourbon from Burundi is a study in elegance and precision

Samples are sent out to potential buyers

Only ripe cherries were collected and sorted by density

manages the processing of the cherries and exports the coffee

San Pedro N - Colombia, Still | 100g and one we are particularlyOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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