Salt per serving (total) 2

Local Italians also use it to enhance the flavor of strawberries and wild berries

150 mg of the bacterial strain Bacillus coagulans MTCC 5856

Qualitätsspezifikationen

supports the liver

Kaliumfluorid 20% CZDA 250ml Resveratrol (Japanischer Staudenknöterich) Salt per serving (total) 2Potassium Fluoride 20% CZDA Solution Technical Specifications Chemical Formula: KF Molar Mass: 58. 10 g mol CAS Number: 7789 23 3 EC Number: 232 151 5 Form: liquid Color: colorless to slightly cloudy Odor: odorless pH Value: approx. 7 8 (1% aqueous solution, 20C) Melting Point: not applicable (aqueous solution) Boiling Point: no data available Flash Point: not applicable non flammable substance Auto ignition Temperature: not applicable Explosion