Lactoferrin - 50 mg

this cheese is not only delicious but also rich in nutrients

Ingredients: Peeled cashew nuts

Eier und Erzeugnisse daraus Nein

thyme leaf tincture * 7

N-Propylacetat CZ 50ml Zink Lactoferrin - 50 mgn Propyl acetate (n Propyl acetate, Propyl acetate, Propyl ester of acetic acid) Technical information about chemical reagents: Molecular formula: C5H10O2 Molar mass (M): 102. 13 g mol CAS number: 109 60 4 EC number: 203 686 1 Synonyms: n Propyl acetate, Propyl acetate, Acetic acid propyl ester State of matter: liquid Color: colorless Odor: fruity pH value: not specified Melting point: 92. 5 C Boiling point: 100 102 C Auto ignition temperature: 430 C