can be used by allergy sufferers and people with AD (atopic dermatitis)

Width: 48 mm

Protein content (general) in the declared unit (g or ml) 13 g

brauner Zucker (Zucker

trockene und problematische Haut

Guajakol R-R 1% 1 Liter Getrocknete Früchte can be used by allergyGuaiacol R R 1% Chemical name: 2 Methoxyphenol Molecular formula: C7H8O2 Molar mass: 124. 14 g mol CAS number: 90 05 1 EC number: 201 964 7 Solution concentration: 1% (in ethanol less than 10%) Technical specifications Form: liquid Color: colorless to pale yellow Odor: characteristic, phenolic pH value: no data Flash point: 36C Auto ignition temperature: 425C Boiling point of guaiacol: ~205C Vapor pressure: 0. 04 hPa (20C) Solubility: freely soluble