Einfach Schokolade schmelzen

This allows you to not only recreate this trendy chocolate

Von -50 bis 300 Grad

die auf der Oberseite einer Torte platziert werden

Halte die Pumpflasche etwa 10cm entfernt von deinem Cookie und drücke die Düse

Silikonform "Kugeln" Wallholz Einfach Schokolade schmelzenPerfect for fondant, candy melts or marzipan Would you like to give your cookie the finishing touch? Then use our silicone molds and give your baked goods a 3D look. Details: Knead the fondant between your fingers until it becomes soft, then press it into the silicone mold and move it back and forth. By moving it back and forth, the fondant settles into all the "cracks". Carefully remove the fondant and then place it on the cookie. You can attach the