on the table and on your tongue

and natural sweetness while reducing bitterness

die direkt nach der Ernte in Salzlake eingelegt oder gefriergetrocknet werden

Die Schalen und Pulpen der roten Arabica-Kaffeekirsche (Sorte Catigua) stammen von der Farm von Diogo Dias und werden dort besonders schonend getrocknet

Experience the bold and beautiful world of the Gipfelhirsch Hotsauce Company and transform your meals with explosive blends of heat and flavour

white pepper herb on the table and onEveryone knows black pepper, but what about white Kampot pepper? Harvested from the same plant, the ripe pepper berries are soaked in water for a few days so that the pulp loosens. The result is a white pepper berry that is milder in smell but just as peppery. Our white Kampot pepper is perfect for light dishes such as chicken or fish and for finishing.