2024 Scheurebe trocken Wagner Stempel Bio Parker VINIFIZIERUNG: Verschnitt während der Maischegärung

Description

VINIFIZIERUNG: Verschnitt während der Maischegärung und 5 Wochen Mazeration in Betonbehältern

Medium to full tannins and tangy acidity lend a good

elegant body with a fine melt

Both regal and rambunctious

Love the way the rather fine tannins support the long

2024 Scheurebe trocken Wagner Stempel Bio Parker VINIFIZIERUNG: Verschnitt während der MaischegärungClear, light yellow color with green reflections Intense, distinctive scent reminiscent of grapefruit, citrus fruits and cassis Dry, fresh and animating acidity, fine mineral body, medium volume and high balance Organic certified by DE KO 022

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