leicht krautig-pfeffrigen Noten

cold in summer

*from organic farming

dass sie mit heisser Luft vorgetrocknet und anschliessend meist kurzzeitig mit heissem Dampf behandelt werden

We decided to continue his project by using the "solera" method

Grappa Barrique Classic - Südtirol Weihnachten leicht krautig-pfeffrigen Notentype Grappa producer Psenner Termeno Expansion 12 months in French oak barriques. Serving temperature 14 18C Alcohol content 40% Grape varieties Schiava Pinot Noir Remarks Grappa obtained from continuous distillation with copper stills, using the Schiava and Pinot Noir grape varieties from South Tyrol. After approximately one year of maturation, the grappa is refined for a further twelve months in French oak barrels. Tasting notes A rich,