Due to its content of artichoke leaves and silymarin

25 mg Ginger extract ( Zingiber officinale )

mallow extract has a protective effect

Molybdenum (from sodium molybdate) 37

Artemisia vulgaris herba

Flüssigkeit auf Rrk-Basis mit Zusatz von Diethylether und Aceton 5Liter Pfeffer und Paprika Due to its content ofRRK based liquid with diethyl ether and acetone Technical information Form: liquid Color: colorless to slightly yellowish Odor: characteristic, pungent, ethereal pH value: alkaline (approx. 11 13) Boiling point: acetone approx. 56C, diethyl ether approx. 34. 6C, solution variable depending on mixing ratio Flash point: diethyl ether approx. 45C, acetone approx. 20C Auto ignition temperature: diethyl ether approx. 160C, acetone approx. 465C Explosion