emulsifier: soy lecithins)

55% EGCG - 55 mg

cubeba pepper fruit oil

This provides the joints with adequate support for proper function

Contains extracts of chestnut fruit

Carboxylen 50ml Natronlauge emulsifier: soy lecithins)Carboxylen Technical information about chemical reagents: Chemical formula: no explicit formula (mixture) CAS number: not applicable (mixture) EC number: not applicable (mixture) Synonyms: Carboxyl emulsion Type: WSK Purity: not determined, mixture Examples of professional use in various sectors: Construction: Used as a sealing additive in cement mortars, plasters, and concretes to reduce water absorption and improve water resistance of structures.