have been augmented with new plants by successive generations

the wonderful flavor is likely due to the rare varietal that lends this tea its name

thereby enhancing their flavor and producing a complex

Taimushan white teas are a prestigious commodity

Based on other teas in our selection

baozhong 1970 oolong_tieguanyin have been augmented with newIn the seventies, when this tea was produced, there was only oolong and Baozhong tea in Taiwan. The most famous Baozhong (a. k. a. Pouchong) originated in Pinglin, and it is still produced there today. The dry leaves smell like potent medicinal herbs or even Herbes de Mallorca. The infusion is best described as a liqueur. The first steep wakes the leaves from their slumber, and the second is when the real fun begins. The mellow greenness is