Description

Lactobacillus paracasei W20

they help remove free radicals from the body

They give the baked goods a savory taste

Sodium chloride - 0

Kühl lagern von 4-6 °C

Mischung zum Backen Weizenhefe mit Dinkel BIO 1 kg - WASSERMÜHLEN Brauner Reis Lactobacillus paracasei W20INGREDIENTS Wheat flour*, spelt flour* (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1457 kJ 348 kcal Fat: 2. 1 g of which saturated fatty acids: 0. 6 g Carbohydrates: 70. 6 g of which sugar: 0. 5 g Fiber: 3. 6 g Protein: 12. 2 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS Store in a dry, cool and well ventilated place

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