The fine Arabica and Robusta beans that make up Dallmayr Crema d'Oro coffee are carefully selected and roasted

5 mg (60 %) **

L-Arginine 149

anti-caking agent silicon dioxide anti-caking agent sucralose

soothes the nervous system (hops)

Kaliumhydroxid CZ 25kg Aktivkohleflocken The fine Arabica and RobustaPOTASSIUM HYDROXIDE SOLID Potassium hydroxide KOH Caustic potash Molar mass: 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical Specifications State: hygroscopic solid that deliquesces under the influence of moisture Color Odor: white, odorless pH value (50 g l HO, 20C): approx. 13. 5 Melting point: 361C Boiling point: 1320C Explosion limits: not applicable Vapor pressure: 1 hPa (719C) Density (20C): 2. 044 g cm Bulk density: no data available