Package contents: 60 vegetable capsules

Chocolate and confectionery industry - Texture improvement: Sunflower lecithin is used to improve the texture and mouthfeel of chocolate and confectionery

als Folge von Stress oder Alterung auftreten

It is native to the forests of Europe and Asia

Wir unterscheiden Vitamin D1 (Calciferol)

Benzaldehyd CZ 20litre Excluded GMC FR Package contents: 60 vegetable capsulesBenzaldehyde CZ Biolaboratorium Technical information about chemical reagents: Chemical formula: CHO Systematic name: Benzaldehyde CAS number: 100 52 7 EC number: 202 860 4 Synonyms: Benzenecarbaldehyde Type: CZ Purity: min. 98. 0% Physical state: liquid Color: colorless to straw yellow Odor: bitter almond pH value: 5. 9 (1g l, HO, 20C) Melting point: 26C Boiling point: 179C Autoignition temperature: 190C Flash point: 64C Explosion limits: lower 1. 4