Description
The production process is lengthy as the wine has to be stored in special oak barrels for three years
orange peel and vanilla
Puni Sole first matured in former bourbon barrels for an undefined period of time and was then matured in Pedro Ximenez sherry barrels
Original gravity: 12
earthy layers: roasted mushrooms
Chateau Montifaud VS Ariane Cognac 0,7l, alc. 40 Vol.-% Whisky der Monats The production process is lengthyAlterung 4 bis 5 Jahre, darunter 12 Monate im jungen Eichenfass Aroma: Fruchtig, leicht wrzig, Weinstockblten Geschmack: Birne und pfel, Vanille, Nsse
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