Anhydrous 500g BIOMUS

and lollipops

Royal Apple guarantees that it contains only apples and carrots

Artisan hazelnut cream with crunchy nut pieces from Good Noot is:

5% | CHEM*421002709

Formaldehyd (gepuffertes Formalin R-R 4% Formalin) 5Liter Pistaziencreme Anhydrous 500g BIOMUSBuffered Formalin 4% Buffered Formaldehyde Solution Technical Specifications Chemical Composition: Formaldehyde (HCHO) approx. 4. 0% buffered with sodium phosphate mixture Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate according to specification CAS Number (Formaldehyde): 50 00 0 EC Number (Formaldehyde): 200 001 8 Molar Mass: 30. 03 g mol Appearance: colorless, clear liquid pH Value: no data available Melting