Description
The oyster mushroom has a positive effect on blood sugar and fat levels as well as blood pressure
Use as a reagent in chemical and analytical laboratories
It contains the prebiotic inulin and the bacteria Saccharomyces boulardii
5 g Docosahexaensäure (DHA) 240 mg Eicosapentaensäure (EPA) 360 mg Bio-Rotschimmelreis 600 mg Coenzym Q10 60 mg Weitere Inhaltsstoffe: Gelatine
Lagenzahl pro Palette 9 Lagen (Lage)
Natriumchromat CZDA 100g fotof The oyster mushroom has aSodium Chromate CZDA Chemical Name: Sodium Chromate Chemical Formula: Na2CrO4 Molecular Weight: 161. 97 g mol CAS No.: 7775 11 3 EC No.: 231 889 5 Technical Specifications Form: solid Color: yellow Odor: odorless pH (50 g l, 20C): 8. 0 9. 0 Melting Point: 792 C Boiling Point: decomposition Flash Point: not applicable Autoignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density: 2. 7 g cm (20C)
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