High chemical resistance

In der Lebensmittelanalytik und Qualitätskontrolle von Lebensmitteln

This offering is for dark chocolate lovers who appreciate intense flavor and aroma

you can create dishes that are not only delicious but also beautiful

but also their presence in the most important moments around sweets

Benedikt-Reagenz 100ml Getränkepulver High chemical resistanceBenedict's Reagent Technical information about chemical reagents: Chemical formula: not applicable (mixture) CAS number: not applicable EC number: not applicable Synonyms: Benedict's reagent Species: not specified Purity: not determined Examples of professional applications in various industries: Chemical and biological laboratories: Benedict's reagent is used to detect reducing sugars, mainly glucose, in biological and chemical samples. Higher