Carbohydrate content (sugar) in declared unit (g or ml) 9

- hat eine sehr gute Assimilierbarkeit und verursacht keine Magenbeschwerden

Ingredients: Tomato puree

Material research: Starting material for the production of cobalt-based materials and compounds

Thanks to the careful baking process

1,4 Dioxan CZDA 100ml Linsen und Erbsen Carbohydrate content (sugar) in declared1,4 Dioxane p. d. a. General Information Chemical Name: 1,4 Dioxane Synonyms: Dioxane, Diethylene ether, Diethylene dioxide Molecular Formula: CHO Molar Mass: 88. 11 g mol CAS Number: 123 91 1 EC Number: 204 661 8 Catalog Number: CHEM 112923006 Physical Form: liquid Technical Specifications Appearance: colorless liquid Odor: aromatic pH Value (500 g l, 20C): 6 8 Melting Point: 11. 8C Boiling Point: 101. 3C Crystallization Temperature: min. 11C Auto