Recommendation: Asparagus salad with strawberries

Recommendation: Solo or as an aperitif

This classic blend

It's not the fresh fruit aromas

In der Nase Duft von Cassis

Metodo Classico Valsellera Brut Nikolaus Recommendation: Asparagus salad with strawberriestype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is