have antioxidant properties

Die probiotischen Bakterien in der ZUBEREITUNG enthalten Milch und Milchprodukte (einschließlich Laktose)

Was die Zusammensetzung des Behälters betrifft

Research and Development: Used in the synthesis of gold complexes and as a catalyst component

Bei einer Temperatur von 5-25 °C

Monin Schokoladensirup 0,7l Remoulade have antioxidant propertiesThe origins of chocolate's popularity date back at least 4,000 years. The ancient people of Central America used cacao beans (the food of the gods) to make a hot, frothy, and bitter beverage called chocolate. This concoction was sacred and associated with fertility and wisdom. When Christopher Columbus brought chocolate to Europe, the beverage became a success. In the following centuries, it was discovered that cocoa could be mixed with milk and cocoa