Description

TASTE AND AROMA PROFILE: Characteristic of cured

This pasta stands out not only for its flavor but also for its shape

um eine maximale Absorption zu erreichen

300 mg Klee-Extrakt

Helps maintain regularity Energy metabolism

Natriumphosphat Ii Zas. 12Hydrat CZDA 5kg Mariendistelpräparate TASTE AND AROMA PROFILE: CharacteristicNatriumdihydrogenphosphat 12 Hydrat NaHPO 12HO Technische Informationen ber das chemische Reagenz: Chemische Formel: NaHPO 12HO CAS Nummer: 10039 32 4 EC Nummer: 231 448 7 Synonyme: Natriumdibasisches Phosphat Dihydrat Molare Masse: 358,14 g mol Spezies: p. d. a. Reinheit: 99,0 102,0 Prozent Physikalische und chemische Eigenschaften: Form: fest Aussehen: farblose Kristalle oder weies kristallines Pulver Geruch: geruchlos pH Wert: 9,0 9,5 (50 g l HO

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