Description
Fine wood spice on the nose
César Marquez El Rapolao 2023
The nose is light
fine acidity
Die Abfüllung erfolgte im September 2023
Guímaro Finca Capeliños 2017 Javier Sanz Viticultor Fine wood spice on theGumaro Finca Capelios 2017 Guimaro DO Ribeira Sacra, Spain Production 1100 bottles 85% Menca plus Merenzao, 80% Menca, 20% Caio, Sousn, Brancellao, Merenzao, Negreda, Garnacha, Mouratn 95 year old vines (brother of the wine El Pecado by Ral Prez) Spontaneous fermentation in the barrel, 13 months storage in 225l French barrels Parker 96+ P 0. 75 liters 13. 5% Alc. Contains sulphites In 2016, no single vineyard wines were bottled because the grapes were
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