The integrated thermal carafe with a glass inner bottle keeps the coffee at an optimal temperature of 80°C for up to 3 hours

Dabei kommt heraus

Robust stainless steel boiler

The simple and precise grind setting allows for effortless adjustment for every need

Patented 65mm Diamond Inside Grinding Mechanism: Ensures excellent grinding results and slow wear

ECM Technika V Profi PID V60-Methode The integrated thermal carafe withPID control with Eco mode for automatic shutdown and Clean mode to remind of the cleaning of the brew group PID display for showing the brewing time of the espresso in seconds Quiet rotary pump for consistent pressure and flexibility through water tank and fixed water connection. Stainless steel kettle with heat exchanger for precise temperature control Water tank shut off function with pre warning mechanism for uninterrupted operation Kettle