and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel)

Mittellange Mazeration mit der Traubenschale

He was the great grandson of Pol Roger and was instrumental in the creation and launch of several cuvées

Decanter 95 points: The most subtle lemony cloud hovers above a certain chalkiness on the nose

damson plums

2010 Chateau Pontet Canet Magnum Pontet-Canet and malolactic fermentation in thisParker Perroti Brown 100 points : The 2010 Pontet Canet offers a very deep garnet color. Whoathe nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, black currant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full bodied palate is completely filled with black fruits, exotic spices and