Salzgehalt (allgemein) pro deklarierter Einheit (g oder ml) 2 g

5 % Anthocyane

Research and development: Egg albumin serves as a standard protein for calibrations

and cough syrups

pH value: < 1 (1 mol/l)

Kalium Eisen Ii Sulfat 6Hydrat CZ 250g Joghurt Salzgehalt (allgemein) pro deklarierter EinheitPotassium Iron(II) Sulfate Hexahydrate (FeSO 6HO) Technical Specifications Chemical Formula: FeSO 6HO Molar Mass: 278. 01 g mol CAS Number: 7782 63 0 EC Number: 231 753 5 Form: crystalline solid Color: green or blue green Odor: odorless pH (5% solution in water, 20C): approx. 3 4 Melting Point: 64C (with loss of crystal water) Boiling Point: not applicable (decomposes) Flash Point: not applicable Auto ignition Temperature: not applicable Explosion