Rezorcin CZDA 100g Nüsse Whole peppercorns are used in

Description

Whole peppercorns are used in many soups and broths

EC number: 237-468-3

Löslichkeit in Wasser: 0

and delays the aging process

verbessert den Zustand von Haut

Rezorcin CZDA 100g Nüsse Whole peppercorns are used inCZDA Resorcin Technical Information: Chemical Name: Resorcinol (Resorcinol, 1,3 Dihydroxybenzene). Molecular Formula: C6H4(OH)2 Molar Mass: 110. 11 g mol CAS Number: 108 46 3 EC Number: 203 585 2 Synonyms: Resorcin, 1,3 Dihydroxybenzene Form: solid Color: white, colorless, or slightly pink crystals Odor: unpleasant pH: approx. 4 6 (100 g l solution in water, 20C) Melting Point: 110C (purity range 109 111C) Boiling Point: 281C Auto ignition

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