Den udfordrer opfattelsen af

the malolactic fermentation and maturation (about 2 years) takes place in a combination of French barriques and large Slavonian oak barrels

prunes and apricots

5 hectares and was founded by Marc Morey and Fernand Coffinet

Den bør serveres ved en temperatur på 12-16°C

Yzaguirre Vermouth Blanco Reserva collection 242 Den udfordrer opfattelsen afYzaguirre Vermouth Blanco Reserva is an aromatic and elegant white vermouth from Spain, combining classic tradition with modern finesse. It is produced by Casa Yzaguirre in Catalonia, near Tarragona, where vermouth has been made since 1884. Style and character: This Blanco Reserva is aged in oak barrels for at least 12 months, giving it an unusual depth and complexity compared to regular white vermouths. Flavor profile: Color: Light golden with a hint