made from the freshest and finest gyokuro tea leaves from the first harvest of the year

It is planted in the middle of the eighteenth century and was one of the first production gardens in Darjeeling

Cooking time: 9 - 11 minutes

Mountain tea is a blend on a green sancha type and a traditional black tea from Sri Lanka's UVA district

Varm vandet til 70 grader

315 - Økologisk Påskete Weight:100 grams made from the freshest andOrganic Easter is a real spring messenger. Light and light with a delicate taste of light flowers and citrus, while the aftertaste is long and comfortable with notes of light fruits. The color is nice and bright golden. Organic Easter is a blend of green Snarcha*, mat tea*, orange shells*, nettle leaves*, dandelion leaves*, lemongrass*and lemon zest*, as well as lemon and orange oil*(*organic). Brew the Origrens Organic Easter in a preheated teapot.