while heat-resistant "Cool Grip" handles and controls ensure safe operation

delivering reliable performance for hospitality and food service establishments

The unit features four galvanized steel steering castors for smooth mobility and ten support levels spaced 69mm apart

- Keeps cold or warm up to 6 hours

this étagère provides even and efficient heating

Electric stove with electric oven model E7/CUET4LE Haube while heat-resistant "Cool Grip" handlesThis professional grade SARO electric cooking station combines robust performance with refined engineering. The stainless steel construction houses four cast iron heating elementstwo delivering 2. 6 kW eachwith 220mm diameter plates for optimal heat distribution. The 120 litre electric oven accommodates standard gastronorm containers and reaches temperatures from 100 to 300C, accompanied by one grid. Measuring 800mm wide by 700mm deep and 850mm high,