Finally bottled under the highest quality control

vildt og lam med rod i det regionale franske køkken

I mere end 115 år har navnet Sebastiani været synonymt med høj kvalitet i vinproduktionen i Sonoma County og siden 1922 har Wilsonfamilien dyrket druer i Clarksburg nord-øst for San Francisco

som solgte deres vingård til Symington-koncernen i 1970

and they make a red Shiraz

Cragganmore Malt, 12 år, 40%, 70 cl. 12 Years old 1978 Finally bottled under the highestOriginal Cragganmore owner, 'Big' John Smith chooses the distillery's private location high on the Spey for a few great reasons. Barley is naturally a major crop in the area, the presence of Scotland's fastest flowing river together with peat from the uplands to the south is what lured Smith to this ideal location along with access to the Strathspey railway line. The perfect place for the perfect distillery. And who could argue with his genius?