Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp som er skøn efter et

Description

som er skøn efter et stort måltid eller bare til eftermiddagshygge

0 GRHERAF MÆTTEDE FEDTSYRER: 5

which are sprinkled on top of white rice

and not too sweet

The foil is put back

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp som er skøn efter etTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan

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