Where a plain knife struggles

- Bold flavour combination

Arrange a tapas platter or cheese platter using the plate or use it as a plate for your oils

Enjoy the scent of bitter citrus

Let your dinner guests help themselves to a delicious salad with these servers that add the finishing touch to your table setting

confit fig walnut 170 g 104620032 SS2020 Where a plain knife strugglesThis delicious confit with fig and walnut from Nicolas Vah suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste is a good contrast to cheese. Try this confit together with good blue cheese, a goat cheese or another kind of strong or mature cheese.