The structure and texture give a clear indication that the wine has great aging potential

The grapes are harvested in the last days of September and come from a single field close to the winery in Castelnuovo dell'Abate

after which the wine is aged in large Slavonian oak barrels of 15-20 hectoliters for 36 months

It has a nice persistent bubble structure

especially blackberries stand out

Massolino Barolo Margheria DOCG 2017 The structure and texture giveFirst produced in 1985. From 38 year old canes from the Margheria field. Massolino has 1. 1 Ha divided into plots 181 182 183 and 184, and the height of 340 meters above sea level. A lot of lime and a large amount of sand in the soil. Fermented on cement. The wine is aged for 30 months in large Slavonian oak barrels.