Its sweet and hot

Dried and fresh basil have two distinctly different flavours – fresh basil is very pungent

der er udgangspunktet for meget mad i det etiopiske køkken

der egner sig til drys på grød

and it adds a distinctive flavour to warmed drinks

Basilikum (Basil), hel Rabat Its sweet and hotOrganic Basil, or sweet basil, originated in India. Dried and fresh basil have two distinctly different flavours fresh basil is very pungent, while dried basil has a more subtle flavour that resonates of mint. Basil has become very popular particularly in Italian and other Mediterranean cuisines and its uses are now innumerable in both Asian and European cooking.