Sangiovese fra Poggioferro på den nordvestlige skråning af den gamle vulkan Monte Amiata i 600 meters højde

The vineyard was first approved for Brunello in 2017

De håndhøstes og efter en blød præsning gennemgår vinen en første gæring i rustfri ståltanke

Vinmarkernes eksponering og terroir sikrer optimal modning

the vineyards are surrounded by forest and river

Bakkanali ROSSO IGT Toscana Rosso 2024 Rosévin Sangiovese fra Poggioferro på denSangiovese from 20 year old vines. Juicy, fresh, and elegant, with plenty of red berries. Mineral with silky tannins. From Poggioferro on the northwestern slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl highly calcareous clay, enriched with limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total