Moscone Nebbiolo d'Alba 2020 250 kr/fl 2 bar) in order toextract

Description

2 bar) in order toextract only the first and cleanest part of the must (mosto fiore)

San Cristoforo Barbaresco 2016

Overraskende blend af fire druer

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2

bay leaves

Moscone Nebbiolo d'Alba 2020 250 kr/fl 2 bar) in order toextract

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