Description
Chinese parsley
try dry roasting it on a pan
particularly game
fish and tomato sauces
marinade overnight and gril or roast the next day
Hibiscusblomst (Hibiscus flower), hel Spanien Chinese parsleyOrganic These bright flowers can be soaked in warm water to make a kind of juice with a tart citrus flavour. When their essence has been drawn out they can be used in sauces, or to make summer drinks or cocktails. Or sprinkle them dry and finely crushed on a salad to add a sharp, sour taste and striking colour.
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