Siden 2010 har han på en 1

The grapes undergo an initial cryomaceration where dry ice keeps the temperature down before the fermentation process slowly begins to develop over the next 15 to 20 days

Cannaiolo og Colorino

hindbær og et strejf af krydderier

Really nice Chardonnay that best expresses the farm's limestone terroir

Domaine Bitouzet-Prieur Volnay Les Caillerets 1er Cru 2021 Rosévin Siden 2010 har han påThis excellent location is known for its intense mineral wines; Unfortunately, Bitouzets only has enough to make barely three dishes. The nose is slightly oaky at the moment, but will absorb the wood over time; there is definite fruit and the stony, precise tannins to carry this.