making it particularly suitable for dishes with tomato-based sauces and lighter meat dishes

Ganen forkæles med en velafbalanceret syrlighed og en cremet tekstur

balancing lightness and complexity

Get your hands on this vintage wine

The subtle minerality and well-balanced acidity make it an exquisite companion to fish and seafood

Saint-Emilion Grand Barrail 1987 Grand Cru Classe PDB making it particularly suitable forThis fine wine from Saint Emilion represents the best of the Bordeaux region. The wine offers complex aromas of ripe dark berries, light tobacco inspired notes and a subtle hint of leather. On the palate, it presents a balanced acidity structure with a long and persistent aftertaste, where the tannins gently embrace the palate. A splendid wine experience, ideal for enjoyment now or for further aging.