Koji-ris - tørret risgær - 100 gr fresh med sødlige noter fra de

Description

med sødlige noter fra de lokale Homare Fuji-ris

which makes creating maki super easy

PROTEIN: 1

PAPRIKAFARVE E160C

mixed in ochazuke (spice mixture for rice)

Koji-ris - tørret risgær - 100 gr fresh med sødlige noter fra deKoji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan

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