Weingut Stigler Ihringer Winklerberg Spätburgunder trocken VDP. Erste Lage 2016 Spontaneous fermentation or inoculation of

Description

Spontaneous fermentation or inoculation of yeast from the vineyard is used

It is very mineral and has very fine elegant tannins

The color is intense

With an alcohol percentage of 7

Chambertin Clos De Bèze has an intense purple color in the glass

Weingut Stigler Ihringer Winklerberg Spätburgunder trocken VDP. Erste Lage 2016 Spontaneous fermentation or inoculation ofRound, soft Pinot Noir with fine fruit aromas of sour cherry and plum. Nice texture with elegant integrated acidity and a long finish. A wine with great maturing potential from Ihringer Winklerberg.

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