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Description

ingefær karamel (56 g)

tofu (soja bønner

Tilberedning: Kom Udong nudler i kogende vand og koge i ca

Hvoraf mættede fedtsyre:1

Sechuan peber

Fiskesauce 300 ml Thailandsk ingefær karamel (56 g)Ingredienser: ansjoser 77%, salt, sukker. Oprindelse: Thailand Energi: 230kj Fedt: <0,5g Hvoraf mttede fedtsyre: <0,1g Kulhydrat: 3,4 g Sugar: 3,4 g Protein: 10 g Salt: 24,4g

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