and stir until the mixture is uniform

Spicy sauce that is essential on top of an okonomiyaki along with mayonnaise

Mazekomi is a spice that is mixed with rice to make easy onigiri rice balls

Og da den er lavet i Japan

which is very often eaten as a small side dish with a Japanese curry or similar dishes

Kanjuku Umeshu Umeiri OZEKI - blommevin - 700 ml cider and stir until the mixturePlum wine is a specialty in Japan, where it is believed to relieve stomach pain and other ailments. But isn't that just a good excuse to drink wine that tastes of delicious plums? As can be seen in the picture, there are actually plums in the bottom of the bottle and they can of course be eaten. Alcohol: 14. 5% Country of origin: Japan